QUIZ & 2-4-1 PIZZAMonday from 12:00 pm - 10:00 pm
The quiz starts at 8pm, £2 entry fee per person, no max number per team and winning team takes the whole pot. Book your place today!
What could be better than one pizza? Two pizzas, naturally! What could be even better than that? Two for the price of one, we hear you cry!
That’s right, join us for the mother of all pizza-based bargains and bag 2-4-1 on our delicious woodfired pizzas (available all day!).
2-4-1 BURGER CLUBTuesday from 12:00 pm - 9:00 pm
Tuesday, we want to bring out the big buns, so take a look at our burgers and decide which 2 you fancy and get one free!
RAISE THE STEAKSThursday from 12:00 pm - 9:00 pm
We just want to Raise the Steaks on a Thursday, so for £40 we’re offering two 8oz sirloins and a bottle of our finest house wine, we don’t half treat you well.
THANK COD IT'S FRIDAYFriday from 12:00 pm - 9:00 pm
We’ve got it on good authority that there’s nothing better in life than Fish ‘N’ Chips. Our retro menu will have different types of fish and options like curry sauce, mushy peas, scampi, halloumi, onion rings & more.
CARVERY - £14.95Sunday from 12:00 pm - 4:00 pm
We’re taking Sunday feasting to a whole new level with our mighty Sunday Carvery: three delicious, tender meats, served up with all of the tasty trimmings your heart desires. Say goodbye to endless piles of washing up and let us give you the Sunday you deserve, you wonderful person, you.
LOW & NOMonday 6th January, 2020 at 12:00 pm to Thursday 13th February, 2020 at 9:00 pm
You gotta nourish to flourish ladies and gents so pop the biscuits away and hide the cheeseboards as new year, new you and all that.
If you’re struggling to keep on that healthy lifestyle bandwagon, look no further than our new Low & No menu.
At just 600 cals or even lower, our tempting dishes are perfect for a guilt-free treat out, Monday through to Saturday.
VEGAN NIGHTWednesday 29th January, 2020 at 12:00 pm
If you’re a vegan right down to your roots or you simply need a plant detox for the evening, then join us on the last Wednesday of every month for our vegan night.
With two courses for just £20, you’ll be saving pounds and the planet, what could be better?
SIX NATIONSSaturday 1st February, 2020 at 12:00 pm
Yippee try-yay, have we got some stonking good grub to keep you going through all of that rugby action.
At £10 a pop, sink your teeth into our delicious sticky meat board including full-flavoured BBQ wings, slow-braised baby ribs, crispy fried jalapeños, spicy potato wedges all topped off with some zesty lime and chive sour cream. Are you dribbling yet?
If that didn’t hook you in, why not give our gooey snack board a go? Featuring mozzarella and red pepper arancini, beer-battered pickles, mac n’ jack cheese bites, garlic seasoned skin-on fries and our glorious Swiss cheese dip, your half time just never tasted so good.
Win or lose we’re on the booze and you’ll be glad to hear that we’re offering two Brakspear Gravity & Oxford Gold for just £7 throughout the match and 1 hour before and after, we don’t half treat you well.
VALENTINE'SFriday 14th February, 2020 at 6:00 pm
All you need is love, but a little meal out now and then doesn’t hurt.
This Valentine’s Day, we’ve got a glorious array of sharing specials alongside our utterly irresistible à la carte menu, you’re our number on this day.
BRITISH PIE WEEKMonday 2nd March, 2020 at 12:00 pm to Sunday 8th March, 2020 at 10:00 pm
We only have pies for you
British Pie Week is on the approach and pie goodness have we got some absolute beauties lined up for you.
From March 2-8, we’ve got a host of British classics accompanied by our finest Brakspear Gravity or Oxford Gold, all for just £15.
You’ve just gotta get a piece of this action and book your table today
MOTHER'S DAYSunday 22nd March, 2020 at 12:00 pm
Treat her to a Mother’s Day feast to remember with us and we’ll throw in a tasty tipple to make her smile – a complimentary 5cl bottle of Pinkster Gin. Our special two-course menu is only £22.95, or go the whole hog with three courses for just £26.95. Get in her good books and snap up a table now.